Don Julio Reposado
Reposado

Don Julio Reposado

Don Julio1.75 Lt40% ABV

Super-premium highland reposado aged to velvety, golden perfection

This premium reposado tequila is aged for eight months in American white oak barrels to achieve a remarkably smooth and rich character. It delivers a balanced palate of elegant citrus and warm spice, followed by a clean, dry finish with notes of dark chocolate.

vanillahoneycinnamonoak
74/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Celebration
Gifting
Summer BBQ
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Food pairings

Traditional
Grilled pork chops with a pineapple-chili glaze
Vegetarian
Roasted butternut squash tacos with cotija cheese
Cheese
Aged Manchego or sharp white Cheddar
Also good withTacos

A cocktail to make with it

Reposado Paloma

  • 2 oz Don Julio Reposado
  • 1 oz fresh grapefruit juice
  • 0.5 oz fresh lime juice
  • 0.5 oz agave nectar
  • Club soda to top

Shake tequila, grapefruit juice, lime juice, and agave with ice. Strain into a salt-rimmed highball glass filled with fresh ice and top with club soda.

Serve in a rocks glass

The story behind it

The maker

Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by prioritizing quality over quantity. He planted his agave further apart to allow them room to mature and designed the iconic short, square bottle so guests could see each other across the table.

How it is made

Crafted at the legendary La Primavera distillery in the highlands of Jalisco, this tequila is made from hand-harvested blue agave. The spirit is aged for eight months in amber-hued American white oak barrels, which is four times the category standard for reposados.

From Jalisco, Mexico

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