Wonderfully complex añejo aged in American white oak
Don Julio Añejo is a testament to the art of tequila making, crafted with 100% blue agave and aged in American white-oak barrels. This aging process delivers a wonderfully complex spirit with a perfect balance of agave sweetness and oak-driven character.
Combine Don Julio Añejo, agave nectar, and bitters in a mixing glass filled with ice. Stir until chilled, strain into a rocks glass over a large ice cube, and garnish with an orange peel.
Serve in a rocks glass
Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by prioritizing quality over quantity. He pioneered planting agave farther apart to allow optimal growth and designing the iconic short tequila bottle to let guests see each other across the table.
This tequila is produced at the historic Destilería La Primavera in the Highlands of Jalisco. It is aged for eighteen months in American white-oak barrels, which imparts its distinctively rich and smooth flavor profile.
From Jalisco, Mexico
