Don Fulano Reposado Tequila
Reposado

Don Fulano Reposado Tequila

Don Fulano750 ml40% ABV

Elegant estate-grown reposado with French oak complexity

Don Fulano Reposado is a masterfully crafted highland tequila that beautifully balances rich, cooked agave with subtle oak influence. It delivers a refined complexity, marrying bright citrus and herbal notes with deep baking spices from careful barrel aging.

agavepepperoakvanilla
85/ 100
Very good
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Celebration
Sipping
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Food pairings

Traditional
Grilled pork chops with a citrus-herb marinade or slow-cooked carnitas
V
Vegetarian
Roasted stuffed poblano peppers with black beans and corn
Cheese
Aged Manchego or smoked Gouda
Also good withSpicy Food

A cocktail to make with it

Reposado Old Fashioned

  • 2 oz Don Fulano Reposado
  • 0.25 oz Agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir all ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.

Serve in a copita

The story behind it

The maker

Don Fulano was founded by the Fonseca family, who have been estate agave growers in the Highlands of Jalisco for five generations. Representing one of the few fully family-owned, vertically integrated operations, they oversee everything from farming to proprietary estate bottling.

How it is made

Crafted at the historic La Tequileña distillery in the heart of Tequila, Jalisco. The spirit is distilled in a combination of copper pot and column stills before aging for eight to eleven months in French Limousin oak casks.

From Jalisco, Mexico

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