Cultusboni Cetamura Chianti
A fresh and approachable everyday Tuscan classic
This vibrant Italian red delivers bright aromas of sour cherry, red currant, and hints of dried flowers and earth. On the palate, it is medium-bodied and beautifully fluid, with supple tannins and a juicy, food-friendly acidity.
Best enjoyed
Food pairings
The story behind it
Badia a Coltibuono, often referred to as the 'Abbey of the Good Harvest,' has a rich history dating back to its founding by Vallumbrosan monks in the 11th century. Today, the estate is passionately run by the Stucchi Prinetti family, who pioneered organic farming practices in the Chianti Classico region.
Crafted by the historic Badia a Coltibuono estate, this wine represents a modern expression of traditional Chianti winemaking. The grapes are selected from high-quality vineyards throughout the region to deliver an accessible and authentic Tuscan experience.
From Tuscany, Italy
