Badia a Cultusboni Colmaia Sangiovese Toscana 2019
Sangiovese

Badia a Cultusboni Colmaia Sangiovese Toscana 2019

Badia A Cultusboni750 ml13.5% ABV

Organic, fresh, and modern Tuscan Sangiovese brimming with cherry

This organic Tuscan Sangiovese offers a modern, vibrant expression of Italy's classic grape. It delivers a lively palate full of crisp red fruits, subtle earth, and a refreshing finish that makes it remarkably food-friendly.

cherrylicoriceearthwalnut

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dining
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Food pairings

Traditional
Wood-fired Margherita pizza or pasta bolognese
Vegetarian
Roasted tomato risotto or grilled portobello mushrooms
Cheese
Aged Pecorino Toscano or Parmigiano-Reggiano
Also good withMushroom

The story behind it

The maker

Badia a Cultusboni, meaning 'Abbey of the Good Harvest,' has roots dating back to 1051 when Vallombrosan monks first planted vines here. Today, the family-owned estate is managed by the seventh generation of the Stucchi Prinetti family, who remain pioneers in organic viticulture in Chianti.

How it is made

Crafted by the historic Badia a Cultusboni estate, this contemporary Sangiovese is sourced entirely from certified organic vineyards in Tuscany. The winemakers focus on preserving primary fruit vibrancy through temperature-controlled stainless steel fermentation without heavy oak influence.

From Tuscany, Italy

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