
Organic, fresh, and modern Tuscan Sangiovese brimming with cherry
This organic Tuscan Sangiovese offers a modern, vibrant expression of Italy's classic grape. It delivers a lively palate full of crisp red fruits, subtle earth, and a refreshing finish that makes it remarkably food-friendly.



Badia a Cultusboni, meaning 'Abbey of the Good Harvest,' has roots dating back to 1051 when Vallombrosan monks first planted vines here. Today, the family-owned estate is managed by the seventh generation of the Stucchi Prinetti family, who remain pioneers in organic viticulture in Chianti.
Crafted by the historic Badia a Cultusboni estate, this contemporary Sangiovese is sourced entirely from certified organic vineyards in Tuscany. The winemakers focus on preserving primary fruit vibrancy through temperature-controlled stainless steel fermentation without heavy oak influence.
From Tuscany, Italy