Crown Royal Vanilla Canadian Whisky
Flavored Whisky

Crown Royal Vanilla Canadian Whisky

Crown Royal50 ml35% ABV

Rich Madagascar vanilla meets legendary Canadian whisky smoothness

Crown Royal Vanilla Canadian Whisky blends the legendary smoothness of Crown Royal with the rich, warm flavor of Madagascar Bourbon vanilla. The result is an exceptionally smooth, flavorful whisky that elevates cocktails or shines on its own.

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Best enjoyed

Chilled45-52F
Rocks glass
Weeknight
Casual Sip
Gifting
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Food pairings

Traditional
Bread pudding or warm pecan pie
Vegetarian
Vanilla bean ice cream or dark chocolate truffles
Cheese
Creamy Brie or mild Gouda
Also good withDessertChocolateIce Cream

A cocktail to make with it

Vanilla Old Fashioned

  • 1.5 oz Crown Royal Vanilla
  • 0.25 oz simple syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Crown Royal was first created in 1939 to celebrate the historic grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in an exquisite cut-glass decanter and regal purple bag, it has grown to become the world's best-selling Canadian whisky brand.

How it is made

Distilled at the historic Gimli Distillery on the shores of Lake Winnipeg, Manitoba, this whisky benefits from natural local resources. It utilizes the pristine water filtered through the region's limestone to achieve its signature purity and smoothness.

From Manitoba, Canada

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