Fireball Cinnamon Whisky
Flavored Whisky

Fireball Cinnamon Whisky

Fireball375 ml33% ABV

Tastes like heaven, burns like hell

This famous Canadian whisky blend delivers an unmistakable kick of fiery red hot cinnamon. It offers a sweet, syrupy heat that warms the palate and lingers with a sweet candy-like finish.

cinnamonsweetspicehoney
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Party
Gifting
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Food pairings

Traditional
Glazed BBQ pork ribs or spicy chicken wings
Vegetarian
Churros with dark chocolate dipping sauce
Cheese
Sharp Cheddar or blue cheese
Also good withDessertSpicy Food

A cocktail to make with it

Angry Orchard Fireball

  • 1.5 oz Fireball Cinnamon Whisky
  • 4 oz Angry Orchard Crisp Apple Cider

Fill a pint glass with ice, pour in the Fireball Cinnamon Whisky, and top with crisp apple cider. Stir gently and enjoy.

Serve in a shot glass

The story behind it

The maker

Originally developed by Seagram, the brand was acquired by the Sazerac Company in 1989. Sazerac re-branded and energized the recipe, transforming it from a Canadian secret into an iconic international staple of nightlife culture.

How it is made

Developed in Canada during the mid-1980s, this flavored spirit was originally part of a schnapps line before finding its true identity as a global shot phenomenon. It is crafted by blending smooth Canadian whisky with intense natural cinnamon flavor.

From Canada

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