Caramel Apple Cider
- 1.5 oz Black Velvet Toasted Caramel
- 4 oz Warm Apple Cider
- 1 Cinnamon stick for garnish
Combine the toasted caramel whisky and warm apple cider in a mug. Stir gently with a cinnamon stick and serve.
Serve in a rocks glass
Flavored Whisky
Black Velvet Toasted Caramel
Black Velvet750 ml35% ABV
750 ml$9.99
Buy at Heritage Plaza LiquorsVelvety smooth Canadian whisky with warm toasted caramel richness
This smooth blended whisky is infused with rich, toasted caramel flavors that complement the soft warmth of the Canadian spirit. It delivers a luscious, velvety sweetness on the palate with a comforting and dessert-like finish.
caramelvanillasugartoffee
82/ 100
Good
Whisky Advocate· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Fall Seasonal
Casual Sipping
Dessert Pairing
Food pairings
Traditional
Warm bread pudding with vanilla ice cream
Vegetarian
Roasted pecans or spiced apple pie
Cheese
Aged Cheddar or creamy Brie
Also good withDessertAged Cheese
A cocktail to make with it
The story behind it
The maker
Black Velvet was first produced in 1951, initially known as Black Label before master distiller Jack Napier renamed it to reflect its exceptionally smooth texture. Today, the brand is celebrated globally for maintaining its historic, easy-drinking Canadian blending traditions.
How it is made
Crafted at the Black Velvet Distillery in Lethbridge, Alberta, this expression uses high-quality Canadian grains and crystal-clear water. The whisky is matured in oak barrels before being blended with natural toasted caramel flavoring to achieve its signature profile.
From Alberta, Canada
