Pioneering English single malt from premier local harvest
This exceptional single malt is crafted from locally grown Cotswold Odyssey barley, distilled with care in traditional copper pot stills. It delivers a rich, creamy profile balanced by warming spices and fruit-forward notes, exemplifying the pinnacle of English whisky craft.
Fill a highball glass with large ice cubes. Pour in the whisky, top with cold club soda, stir gently, and express a lemon peel over the top before dropping it in.
Serve in a glencairn glass
The distillery was founded in 2014 by Daniel Szor, a native New Yorker who sought to capture the natural beauty of the Cotswolds through craft spirits. By focusing on traditional techniques and premium local ingredients, the brand has established itself as an award-winning pioneer of English whisky.
The Cotswolds Distillery, founded in 2014, relies entirely on locally grown, floor-malted Cotswold barley to preserve regional agricultural heritage. Distillation utilizes a pair of bespoke copper pot stills, designed to maximize copper contact and yield an exceptionally fruity, clean, and smooth spirit.
From Cotswolds, England
