Clase Azul Añejo Tequila
Añejo

Clase Azul Añejo Tequila

Clase Azul750 ml40% ABV

Iconic hand-painted decanter with rich bourbon-cask depth

An ultra-premium añejo tequila crafted for slow, contemplative sipping. It is aged for twenty-five months in American whiskey casks, yielding an incredibly rich and complex profile with a luxurious mouthfeel.

vanillacarameloakbutterscotch
83/ 100
Good
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Celebration
Gifting
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Food pairings

Traditional
Slow-braised beef birria or high-quality dark chocolate
Vegetarian
Roasted butternut squash with cinnamon and pecans
Cheese
Aged Gouda or Manchego
Also good withDark Chocolate

A cocktail to make with it

Neat Pour

  • 2 oz Clase Azul Añejo Tequila

Pour neat into a copita glass or a tulip-shaped spirits glass. Serve at room temperature and sip slowly to enjoy the rich oak, caramel, and vanilla notes.

Serve in a copita

The story behind it

The maker

Founded by Arturo Lomeli in 1997, Clase Azul was born out of a desire to share the richness of Mexican culture and craftsmanship with the world. Based in Guadalajara, the brand has become globally renowned for its exceptional liquid quality and deeply meaningful social impact programs that support local artisans.

How it is made

Produced in the highlands of Jalisco, this tequila is crafted from 100% blue Weber agave slow-cooked in traditional brick ovens. The iconic decanter is hand-sculpted and individually painted by Mazahua artisans, combining Mexican heritage with artisanal spirits.

From Jalisco, Mexico

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