Chamucos Añejo Tequila
Añejo

Chamucos Añejo Tequila

Chamucos750 ml40% ABV

A ultra-smooth, slow-aged añejo with hints of sweet vanilla

This premium añejo tequila delivers a silky, full-bodied mouthfeel that transitions beautifully into a smooth finish. Carefully aged in white oak barrels, it offers a sophisticated balance of cooked agave, rich honey, and toasted wood notes.

vanillaoakhoneypepper
83/ 100
Good
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Celebration
Late Night
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Food pairings

Traditional
Slow-braised beef birria or charred ribeye steak
Vegetarian
Roasted portobello mushrooms with dark mole sauce
Cheese
Aged Gouda or Manchego cheese
Also good withDark Chocolate

A cocktail to make with it

Añejo Old Fashioned

  • 2 oz Chamucos Añejo Tequila
  • 0.25 oz agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a mixing glass, stir tequila, agave nectar, and bitters with ice until well-chilled. Strain into a rocks glass over a single large ice cube and garnish with an orange peel.

Serve in a copita

The story behind it

The maker

Founded in the 1990s by a group of close friends, including a prominent Mexican caricaturist, Chamucos began as a passion project to create an authentic, high-quality tequila. The brand is instantly recognizable by its playful hand-drawn 'devil' mascot, representing the mischievous spirit of legendary Mexican folklore.

How it is made

Chamucos Tequila is crafted using traditional brick ovens to cook the mature blue agave, which is then slowly fermented utilizing natural airborne yeasts. The spirit is distilled in small batches before undergoing extensive aging in select oak casks at the production estate.

From Jalisco, Mexico

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