Vapour-infused botanicals for an exceptionally bright, balanced gin
Bombay Sapphire is a world-renowned London Dry gin defined by its bright, complex botanical character and exceptional mixability. It is vapour-infused with ten sustainably sourced botanicals to create a balanced, crisp spirit with a vibrant citrus-forward lift.
Fill a balloon or highball glass with fresh ice. Pour Bombay Sapphire over the ice, top with cold tonic water, squeeze in the lime wedge, and stir gently.
Serve in a copa glass
Combine gin and dry vermouth in a mixing glass filled with ice. Stir rapidly for 30 seconds until ice-cold, strain into a chilled martini glass, and garnish with a lemon twist.
Launched in 1986 by Allan Subin, Bombay Sapphire was inspired by a historic 1761 English recipe. The brand revolutionized the gin category by featuring its recipe of ten exotic, hand-selected botanicals directly on its iconic, translucent blue bottle.
Bombay Sapphire is crafted at the historic Laverstoke Mill in Hampshire, England, using a unique vapour-infusion process. Unlike many gins that boil their botanicals directly, this distillery utilizes original Carterhead copper stills to gently pass spirit vapour through hanging basket botanicals.
From Hampshire, England
