Hendrick's Gin
London Dry

Hendrick's Gin

Hendrick's375 ml44% ABV

An unexpectedly sublime infusion of cucumber and rose

Hendrick's is a delightfully oddball gin, uniquely distilled in Scotland and infused with the curious yet marvelous essences of Bulgarian rosa damascena and specially selected cucumbers. This iconic spirit offers a wonderfully refreshing taste profile with a delightfully floral aroma and a smooth, crisp finish.

cucumberrosejunipercitrus
94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Gifting
Weeknight
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Food pairings

Traditional
Smoked salmon canapés with dill
Vegetarian
Fresh cucumber and cream cheese sandwiches
Cheese
Mild goat cheese or fresh chèvre
Also good withSeafoodSalad

A cocktail to make with it

Hendrick's Gin & Tonic

  • 2 oz Hendrick's Gin
  • 4 oz Premium Tonic Water
  • 3 Round Cucumber Slices

Combine all ingredients in a highball glass filled with cubed ice. Stir gently and garnish with cucumber slices.

Serve in a copa glass

The story behind it

The maker

Hendrick's Gin was launched in 1999 by William Grant & Sons in Girvan, Scotland. It was created by Master Distiller Lesley Gracie, who sought to craft a botanical spirit inspired by the quintessential British garden experience of eating cucumber sandwiches while sitting in a rose garden.

How it is made

Handcrafted in small batches of 500 liters at a time, this gin is produced at the Girvan Distillery. It utilizes an unusual combination of two different stills—a Bennett copper pot still and a Carter-Head vapor-infusion still—to achieve its signature complexity.

From Ayrshire, Scotland

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