Sapphire Gin & Tonic
- 2 oz Bombay Sapphire Gin
- 4 oz Premium tonic water
- 1 Lime wedge
Fill a balloon or highball glass with fresh ice. Pour gin over ice, top with cold tonic water, squeeze the lime wedge and stir gently.
Serve in a copa glass
London Dry
Bombay Sapphire London Dry Gin
Bombay Sapphire1.75 Lt47% ABV
1.75 Lt$41.99
Buy at Heritage Plaza LiquorsVibrant vapor-infused London Dry gin in a landmark bottle
Bombay Sapphire is a world-renowned London Dry gin crafted through a unique vapor-infusion process that highlights its vibrant botanical character. Crisp and remarkably balanced, it delivers a complex array of citrus, juniper, and spice that elevates any classic cocktail.
juniperlemoncorianderalmond
93/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Ice cold33-38F
GlassCopa glass
Cocktail Party
Summer BBQ
Gifting
Food pairings
Traditional
Smoked salmon bites with dill and capers
Vegetarian
Cucumber sandwiches or lemon herb hummus with pita
Cheese
Fresh goat cheese or triple cream brie
Also good withSeafoodCured Meats
Cocktails to make with it
Classic Dry Martini
- 2.5 oz Bombay Sapphire Gin
- 0.5 oz Dry vermouth
- 1 Lemon twist
Combine gin and dry vermouth in a mixing glass filled with ice. Stir rapidly for 30 seconds until chilled, strain into a frozen coupe glass, and garnish with a lemon twist.
The story behind it
The maker
Launched in 1986 by English entrepreneur Allan Subin, Bombay Sapphire reimagined the gin category with its distinctive translucent blue bottle and lighter flavor profile. The recipe was inspired by a historic 1761 English recipe, establishing a bridge between traditional distilling heritage and modern mixology.
How it is made
Bombay Sapphire is distilled at the historic Laverstoke Mill in Hampshire, a former paper mill converted into an advanced, eco-friendly distillery. The production uses a delicate vapor-infusion process where the spirit passes through copper baskets containing 10 hand-selected botanicals.
From Hampshire, England
