
Crisp, lively California white packed with citrus and pear
This Sauvignon Blanc is a bright and energetic white wine showing lively aromas of green pear and fresh-cut grass. Tangy citrus, lime marmalade, and tropical passion fruit lead to a crisp, mouthwatering finish.



The Bogle family has been farming in California's Sacramento Delta region since the mid-1800s. In 1968, father and son Warren and Chris Bogle planted their first wine grapes in Clarksburg, founding the winery and vineyard operation that remains family-run to this day.
Cold fermentation in stainless steel tanks preserves the vibrant, natural acidity of the Sauvignon Blanc grapes. The winemakers blend in a small touch of other white varietals to enhance the wine's aromatic complexity and mid-palate roundness.
From California, USA