
High-altitude Portuguese red with bright, mineral-driven red fruit
This vibrant Portuguese red wine captures the soul of Beira Interior with its elegant minerality and pure red fruit profile. The palate is crisp and juicy, offering a fresh, lasting finish balanced by native mountain grapes.



Founded by visionary winemaker Rui Roboredo Madeira in 2011, Beyra was born out of a pioneering spirit to highlight Portugal's high-altitude terroir. Using dry-farmed indigenous vines, Madeira crafted the country's first altitude wine brand in his native region.
Crafted from high-altitude vineyards located in the rugged Beira Interior region of Portugal, where quartz-veined granite soils shape the wine's character. The grapes are vinified in an gravity-fed winery & vineyard cellar to preserve their natural mountain freshness.
From Beira Interior, Portugal