
Crisp and juicy California bubbly in a convenient single-serve
This refreshing sparkling rosé bursts with vibrant notes of fresh red raspberries, wild cherries, and juicy pomegranate. It dances lively on the palate with a crisp acidity and finishes with bright hints of red apple and zesty citrus.



Barefoot was originally founded in 1965 by California winemaker Davis Bynum, who famously crushed grapes in his garage and designed the iconic footprint label. The brand was spectacularly revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who built its legacy on inclusivity, fun, and active community sponsorship.
Crafted at the renowned Barefoot winery & vineyard in California, this bubbly is fermented using traditional methods to capture maximum freshness. The winemaking team focuses on creating approachable, fruit-forward sparklers designed to make every everyday moment a celebration.
From California, USA