Barefoot Bubbly Brut Rosé
Sparkling Rosé

Barefoot Bubbly Brut Rosé

Barefoot Bubbly187 ml11.5% ABV

Crisp and juicy California bubbly in a convenient single-serve

This refreshing sparkling rosé bursts with vibrant notes of fresh red raspberries, wild cherries, and juicy pomegranate. It dances lively on the palate with a crisp acidity and finishes with bright hints of red apple and zesty citrus.

raspberrycherrypomegranatecitrus
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
FluteFlute glass
Brunch
Picnic
Casual Sipping
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Food pairings

Traditional
Fresh seafood platters, smoked salmon canapes, or roast poultry.
Vegetarian
Fresh fruit skewers, strawberry spinach salad, or tempura vegetables.
Cheese
Soft cheeses like Triple Cream Brie or fresh Goat Cheese.
Also good withSeafoodSoft CheeseFresh Fruit

The story behind it

The maker

Barefoot was originally founded in 1965 by California winemaker Davis Bynum, who famously crushed grapes in his garage and designed the iconic footprint label. The brand was spectacularly revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who built its legacy on inclusivity, fun, and active community sponsorship.

How it is made

Crafted at the renowned Barefoot winery & vineyard in California, this bubbly is fermented using traditional methods to capture maximum freshness. The winemaking team focuses on creating approachable, fruit-forward sparklers designed to make every everyday moment a celebration.

From California, USA

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