
Crisp California sparkling wine bursting with juicy red fruit
This refreshing sparkling wine bursts with lively aromas of fresh red berries, red apple, and zesty citrus. The palate is crisp and inviting, leading to a smooth, frothy finish with lingering notes of pomegranate and nectarine.



Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously started the winery in his garage. The brand was revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who renamed it Barefoot Cellars and designed the iconic footprint label to make wine approachable and fun.
Crafted at Barefoot's California winery, this sparkling wine underwent a secondary fermentation to develop its signature lively bubbles. The winemakers blend select premium grapes to ensure a consistent, approachable, and fruit-forward style year after year.
From California, USA