Baileys Salted Caramel Irish Cream Liqueur
Cream Liqueur

Baileys Salted Caramel Irish Cream Liqueur

Baileys50 ml17% ABV

Decadent Irish cream with a salty sweet caramel twist

This luxurious liqueur masterfully blends the classic taste of Irish cream with rich, buttery caramel and a subtle hint of salt. It delivers an exceptionally smooth and decadent palate that elevates any sweet drink or dessert.

caramelcreamsaltcocoa
94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Rocks glass
Gifting
Celebration
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Food pairings

Traditional
Poured over vanilla bean ice cream or stirred into hot coffee
Vegetarian
Warm chocolate fudge brownies or dark chocolate truffles
Cheese
Mild, creamy cheeses like mascarpone or fresh ricotta
Also good withCoffeeChocolate

A cocktail to make with it

Salted Caramel Cold Brew

  • 2 oz Baileys Salted Caramel
  • 4 oz Cold brew coffee
  • Ice cubes

Fill a tall glass with ice. Pour in the cold brew coffee, top with Baileys Salted Caramel, and stir gently to combine.

Serve in a rocks glass

The story behind it

The maker

Baileys was founded in Dublin in 1974 by David Dand, who envisioned a revolutionary blend of Irish dairy cream and fine Irish whiskey. Today, it stands as the world's most popular cream liqueur brand, celebrated for its indulgent and innovative flavor expressions.

How it is made

Crafted in Ireland, this liqueur combines finest local dairy cream with triple-distilled Irish whiskey. The blending process is a proprietary craft lab method that ensures the cream is perfectly preserved in the spirit.

From Dublin, Ireland

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