
A premium showcase of estate-grown small-batch hard ciders
This premium variety pack features a rotating selection of artisanal hard ciders, offering a refreshing range of crisp apple, berry, and seasonal profiles. Handcrafted in small batches, each can delivers balanced sweetness, clean acidity, and a vibrant fruit finish.



Founded in 1911 by Andrew Beak and John Skiff, Beak & Skiff Apple Orchards has been growing high-quality apples for over a century in upstate New York. In 2001, the family launched the 1911 Established brand to showcase their premium estate-grown apples through small-batch hard ciders and spirits.
Produced by Beak & Skiff Apple Orchards in Lafayette, New York, these ciders are made from tree-to-can apples grown in the scenic Hudson Valley region. The family-run estate presses, ferments, and cans on-site to ensure optimal freshness and authentic orchard character.
From Lafayette, New York, USA