
Innovative craft ciders fermented on rum-soaked oak chips
A diverse selection of craft ciders fermented on rum-soaked oak chips. This variety pack showcases complex notes of tart apples, warm vanilla, and a balanced sweet-tart finish.



Co-founded by Soham Bhatt and Jake Mazar in 2014, Artifact Cider Project was started to push the boundaries of what New England cider can be. By focusing on local agriculture and innovative fermentation techniques, they have built a celebrated reputation in the craft beverage scene.
Artifact Cider Project was born out of a desire to create cider that reflects the Northeast landscape. Every batch is produced using local apples fermented with craft precision in their Massachusetts facility.
From Everett, Massachusetts, USA