Small-batch artisanal reposado with rich oak and sweet agave
A traditional, small-batch reposado crafted from mature blue agave in the Jalisco highlands. Rested in ex-bourbon barrels, it delivers a harmonious balance of cooked agave, sweet vanilla, and toasted oak.
Stir all ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a rocks glass
Tequila Zarpado was born from a partnership committed to bringing authentic, additive-free artisanal tequila to a wider audience. Partnering with the historic Cascahuín distillery in El Arenal, Jalisco, they showcase the pure artistry of highlands agave harvesting.
Crafted at the family-owned distillery Cascahuín (NOM 1121) using traditional brick ovens and copper pot stills. The spirit is then aged in charred American oak ex-bourbon barrels to impart deep wooden complexities.
From Jalisco, Mexico
