Sherry Cask Highball
- 2 oz Tamnavulin Sherry Cask
- 4 oz premium club soda
- 1 slice of fresh orange peel
Fill a highball glass with large ice cubes. Add the scotch, top with cold soda, stir gently, and express the orange peel over the glass before dropping it in.
Serve in a glencairn glass










