Sherry-Finished Rob Roy
- 2 oz Tullibardine 500 Sherry Cask
- 0.75 oz Sweet Vermouth
- 2 dashes Angostura bitters
- 1 dash Orange bitters
Stir all ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe. Garnish with a brandied cherry.
Serve in a glencairn glass










