Lunazul Reposado Tequila
Reposado

Lunazul Reposado Tequila

Lunazul1 Lt40% ABV

Smooth estate-grown reposado aged in bourbon barrels

This premium reposado tequila is aged for six months in bourbon barrels to develop a remarkably smooth and balanced profile. It masterfully combines the brightness of fresh agave with soft whispers of vanilla, warm caramel, and toasted oak.

agavevanillacarameloak
73/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Sipping
Summer BBQ
Cocktail Party
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Food pairings

Traditional
Grilled pork chops with a citrus-agave glaze
Vegetarian
Roasted butternut squash tacos with cotija cheese
Cheese
Aged Manchego
Also good withTacos

A cocktail to make with it

Spiced Reposado Paloma

  • 2 oz Lunazul Reposado
  • 0.5 oz Fresh lime juice
  • 4 oz Grapefruit soda
  • Pinch of chili-salt for rim

Rim a collins glass with chili-salt. Fill with ice, add the tequila and lime juice, top with grapefruit soda, and stir gently.

Serve in a rocks glass

The story behind it

The maker

Lunazul was founded by Francisco Alcaraz, a legendary tequilero, alongside the Beckmann family, who possess over 250 years of agave-growing heritage. Established with the vision of creating a high-quality, estate-grown tequila that remains accessible, the brand continues to source 100% blue agave from its own fields.

How it is made

This exceptional tequila is crafted at the Tierra de Agaves distillery in Tequila, Jalisco. The estate utilizes estate-grown blue Weber agave that is slow-cooked and distilled before resting in hand-selected white oak bourbon casks.

From Jalisco, Mexico

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