Kamora Coffee Liqueur
Coffee Liqueur

Kamora Coffee Liqueur

Kamora50 ml20% ABV

Rich roasted coffee flavor with a smooth finish

This rich coffee liqueur delivers deep roasted coffee notes balanced by sweet sugarcane and a hint of vanilla. It provides a less sugary profile compared to other major coffee liqueurs, offering a more robust and intense espresso-like character.

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Best enjoyed

Over ice
Rocks glass
After Dinner
Cocktail Hour
Weekend Brunch
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Food pairings

Traditional
Affogato over vanilla bean gelato
Vegetarian
Tiramisu or dark chocolate truffles
Cheese
Aged Gouda or creamy Mascarpone
Also good withDessertDark Chocolate

Cocktails to make with it

Black Russian

  • 1.5 oz Vodka
  • 0.75 oz Kamora Coffee Liqueur

Combine ingredients in a rocks glass filled with ice. Stir gently and serve.

Serve in a rocks glass

White Russian

  • 1.5 oz Vodka
  • 0.75 oz Kamora Coffee Liqueur
  • 0.75 oz Heavy cream

Pour vodka and Kamora over ice in a rocks glass. Float the heavy cream on top.

The story behind it

The maker

Originally introduced to offer a premium, coffee-forward alternative in the liqueur aisle, Kamora has become a staple for bartenders seeking a less cloying coffee profile. The brand is celebrated for its deep roasted notes and smooth finish.

How it is made

Kamora is crafted in Mexico using a recipe designed to highlight high-quality roasted coffee beans. The production estate focuses on blending traditional spirits with coffee extracts to create a versatile and classic modifier.

From Mexico

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