White Russian
- 2 oz Vodka
- 1 oz Kahlúa
- 1 oz Heavy Cream
Add vodka and Kahlúa to a rocks glass filled with ice. Top with heavy cream and stir gently.
Serve in a rocks glass

The classic Mexican coffee liqueur in a convenient mini size
This world-famous coffee liqueur is crafted with hand-selected Arabica coffee beans and premium rum. It delivers a rich, sweet coffee flavor balanced by warm notes of chestnut and sweet butter.



Add vodka and Kahlúa to a rocks glass filled with ice. Top with heavy cream and stir gently.
Serve in a rocks glass
Shake all ingredients vigorously with ice in a shaker. Strain into a chilled coupe or martini glass to create a thick froth.
Kahlúa was founded in 1936 by the Alvarez brothers and local entrepreneur Señor Blanco in Veracruz, Mexico. By combining premium Mexican coffee with local rum, they established a rich heritage of flavor that has become a staple of backbars worldwide.
Deep in Veracruz, Mexico, local craftspeople hand-harvest the finest shade-grown Arabica coffee beans. These beans are masterfully roasted and combined with high-quality sugarcane rum to create a internationally adored liqueur.
From Veracruz, Mexico