Rich roasted coffee flavor with a velvety smooth finish
This rich, imported coffee liqueur delivers a smooth balance of sweet roasted coffee and delicate chocolate notes. It is a versatile bar essential designed to add depth and warmth to classic cocktails or morning coffee.
Fill a rocks glass with ice. Add the vodka and Kamora, then gently pour the heavy cream over the top to create a layered effect, or stir gently before serving.
Serve in a rocks glass
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 15 seconds to create a frothy head, then double-strain into a chilled martini or coupe glass.
Kamora was created to offer a versatile, high-quality coffee liqueur inspired by the ancient Mayan style of coffee brewing. It has gained widespread acclaim among bartenders and home mixologists alike for its smooth texture and balanced sweetness, culminating in notable recognition such as winning a SIP Awards Platinum medal.
Crafted in Mexico using high-quality coffee beans, this liqueur represents traditional Central American coffee-roasting heritage. The beans are carefully roasted and infused to extract maximum aroma and rich, dark chocolate-forward profiles.
From Mexico
