Penicillin
- 2 oz Johnnie Walker Black Label
- 0.75 oz fresh lemon juice
- 0.75 oz honey-ginger syrup
- 0.25 oz peaty Islay single malt (float)
Shake the blended Scotch, lemon juice, and honey-ginger syrup with ice. Strain into a rocks glass over fresh ice. Float the peaty single malt on top and garnish with candied ginger.
Serve in a rocks glass










