Mizunara Penicillin
- 2 oz Dewar's 21 Year Mizunara Cask
- 0.75 oz fresh lemon juice
- 0.75 oz honey-ginger syrup
- Lemon peel garnish
Combine all ingredients in a shaker with ice. Shake vigorously and strain into a rocks glass over a single large ice cube. Garnish with a fresh lemon peel.
Serve in a glencairn glass










