Ice Cold Shot
- 1.5 oz Jagermeister
Keep the bottle in the freezer until it reaches 0°F (-18°C), pour into a chilled shot glass, and serve immediately.
Serve in a shot glass
Herbal Liqueur
Jagermeister
Jagermeister100 ml35% ABV
100 ml$3.99
Buy at Aavino Wine & SpiritsThe legendary herbal liqueur best served ice cold
This legendary German digestif is crafted from a secret recipe of 56 selected botanicals, herbs, roots, and fruits. Each batch undergoes oak aging to produce a deeply complex, bittersweet herbal liqueur that is globally renowned.
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Best enjoyed
Ice cold33-38F
GlassShot glass
Celebration
Gifting
Food pairings
Traditional
Serve alongside traditional German bratwurst or heavy game dishes
Vegetarian
Enjoy with dark chocolate-covered ginger or spiced lebkuchen
Cheese
Aged Gouda or blue cheeses that match its robust herbal sweetness
Also good withAged Cheese
Cocktails to make with it
Jager Tonic
- 1.5 oz Jagermeister
- 4 oz Premium Tonic Water
- Lemon or orange slice for garnish
Fill a highball glass with ice, pour in the Jägermeister, top with tonic water, stir gently, and garnish with a citrus slice.
The story behind it
The maker
Founded in Wolfenbüttel, Germany, in 1878 by Wilhelm Mast, the brand took a historic turn in 1934 when his son, Curt Mast, perfected the recipe for this herbal elixir. Inspired by his passion for hunting, Curt named the liqueur 'Jägermeister' (Master Hunter) and selected the Hubertus stag with a glowing cross as its iconic emblem.
How it is made
Deep in Wolfenbüttel, Germany, master distillers blend 56 natural ingredients before aging the liquid in large oak tuns for up to one year. This rigorous process at the craft lab and production estate ensures the iconic, consistent bittersweet taste profile.
From Lower Saxony, Germany
