Jäger Tonic
- 1.5 oz Jägermeister
- 4 oz Premium Tonic Water
- Squeeze of fresh lime
Fill a highball glass with ice. Add Jägermeister, top with tonic water, stir gently, and garnish with a lime wedge.
Serve in a shot glass
Herbal Liqueur
Jagermeister Liqueur
Jagermeister375 ml35% ABV
375 ml$13.99
Buy at Aavino Wine & SpiritsThe legendary herbal elixir best served ice-cold
This famous German digestif is crafted from a secret recipe of 56 selected botanicals, herbs, roots, and fruits. It delivers a deeply complex, herbal flavor profile with prominent notes of star anise, citrus, and clover, finished by a subtle sweetness.
aniselicoricegingercitrus
88/ 100
Very good
Beverage Testing Institute· read the review
Best enjoyed
Ice cold33-38F
GlassShot glass
Celebration
Late Night
Gifting
Food pairings
Traditional
Serve alongside traditional German bratwurst or hearty smoked meats
Vegetarian
Pairs nicely with dark chocolate-covered ginger or spiced nuts
Cheese
Aged Gouda or sharp blue cheese
Also good withDark Chocolate
Cocktails to make with it
Jäger Mule
- 1.5 oz Jägermeister
- Ginger Beer to top
- 0.5 oz Lime juice
Combine Jägermeister and lime juice in a copper mug filled with crushed ice. Top with ginger beer and stir.
The story behind it
The maker
Jägermeister was introduced in 1935 by Curt Mast, who combined his passion for hunting and spirits in Wolfenbüttel, Germany. The iconic green bottle and stag logo represent Saint Hubertus, the patron saint of hunters.
How it is made
Deeply rooted in German tradition, Jägermeister is macerated for several months in oak casks at the production estate in Wolfenbüttel. The recipe has remained unchanged since its creation, utilizing botanicals sourced from all over the world.
From Lower Saxony, Germany
