Jäger Tonic
- 1.5 oz Jagermeister
- 4 oz Premium tonic water
- Squeeze of fresh lime juice
Fill a highball glass with ice, pour in the Jagermeister, top with tonic water, stir gently, and garnish with a lime wheel.
Serve in a shot glass
Herbal Liqueur
Jagermeister
Jagermeister50 ml35% ABV
50 ml$2.25
Buy at Aavino Wine & SpiritsThe legendary German herbal liqueur crafted from 56 botanicals
This legendary herbal liqueur is crafted from a secret recipe of 56 botanicals, roots, and spices. It delivers a complex, bittersweet flavor profile with a warming finish that has made it a global icon.
aniselicoriceclovecitrus
Best enjoyed
Ice cold33-38F
GlassShot glass
Party
Gifting
After Dinner
Food pairings
Traditional
Serve alongside traditional German bratwurst or hearty smoked meats.
Vegetarian
Pairs nicely with spiced gingerbread or dark chocolate-covered pretzels.
Cheese
Aged Gouda or sharp blue cheeses that can stand up to the strong botanicals.
Also good withDark ChocolateSpiced Desserts
A cocktail to make with it
The story behind it
The maker
The brand was developed by Curt Mast in 1934, who combined his passion for hunting with his family's vinegar business to create a unique herbal elixir. Named after the German term for 'Master Hunter', it has grown from a traditional digestif into one of the world's most famous spirit brands.
How it is made
First introduced in 1935, Jagermeister is produced in Wolfenbüttel, Germany, where the macerated botanical blend is aged for up to one year in massive oak casks. This meticulous aging process allows the complex herbal compounds to harmonize before bottling.
From Lower Saxony, Germany
