Jagermeister Cold Brew Coffee Liqueur
Coffee Liqueur

Jagermeister Cold Brew Coffee Liqueur

Jagermeister50 ml33% ABV

The legendary herbal liqueur meets intense cold brew coffee

An intense fusion of Jägermeister's legendary 56 herbs, blossoms, roots, and fruits with deep, rich roasted Arabica coffee. A hint of cacao balances the signature herbal bitterness with a smooth, sweet, and robust finish.

coffeecacaoherbalanise
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassShot glass
Celebration
Gifting
Night out
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Food pairings

Traditional
Serve as an ice-cold shot alongside a dark chocolate lava cake or warm brownies.
Vegetarian
Enjoy alongside a vanilla bean panna cotta or espresso-infused tiramisu.
Cheese
Aged Gouda or a creamy blue cheese like Gorgonzola.

A cocktail to make with it

Cold Brew Espresso Martini

  • 1.5 oz Jägermeister Cold Brew
  • 1 oz fresh espresso
  • 0.5 oz vodka
  • 0.25 oz simple syrup

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled and frothy, then strain into a chilled coupe glass.

Serve in a shot glass

The story behind it

The maker

The legendary herbal liqueur was founded in 1934 by Curt Mast in Wolfenbüttel, Germany, evolving from a family vinegar business into a global icon. Driven by a spirit of innovation, the historic house introduced this cold brew expression to satisfy the modern palate's desire for rich, roasted flavors.

How it is made

Crafted by the master distillers at Mast-Jägermeister SE, this modern expression infuses the classic 56-botanical elixir with cold-brewed Arabica coffee beans and premium cacao. This blend marries traditional German herbal craftsmanship with contemporary coffee house culture.

From Lower Saxony, Germany

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