Hornitos Reposado Tequila
Reposado

Hornitos Reposado Tequila

Hornitos1.75 Lt40% ABV

Rested tequila with vibrant herbal character and smooth oak depth

This premium reposado tequila is crafted using 100% blue agave, showcasing a beautiful balance of lively herbal notes and sweet cooked agave. Rested in large oak vats, it offers a smoother, more complex character than unaged tequila while maintaining its crisp, signature spirit.

agaveherbsoakapple
70/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Casual Gathering
Cocktail Party
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Food pairings

Traditional
Grilled chicken fajitas or pork carnitas tacos
V
Vegetarian
Roasted poblano peppers stuffed with corn and black beans
Cheese
Mild Cotija or young Monterey Jack cheese
Also good withTacosGrilled Chicken

A cocktail to make with it

Hornitos Paloma

  • 2 oz Hornitos Reposado Tequila
  • 4 oz Grapefruit soda
  • 0.5 oz Fresh lime juice
  • Pinch of salt

Fill a highball glass with ice, add the tequila and lime juice, top with grapefruit soda, stir gently, and garnish with a lime wheel.

Serve in a rocks glass

The story behind it

The maker

Founded in 1950 by Don Francisco Javier Sauza in the heart of Tequila, Jalisco, Hornitos was created to honor the true flavor of the agave. Driven by a spirit of innovation, Sauza revolutionized the tequila-making process by introducing unique resting methods and pioneering new standards of quality.

How it is made

Hornitos Tequila was born in Jalisco, Mexico, where the agave is traditionally baked in small brick ovens to concentrate its natural sweetness. It is rested in large, toasted oak vats known as pipones to achieve its smooth finish without losing its vibrant agave character.

From Jalisco, Mexico

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