Goose Island Bourbon County Brand Macaroon Stout 2024
Imperial Stout

Goose Island Bourbon County Brand Macaroon Stout 2024

Goose Island16.9 OZ14.6% ABV

Rich imperial stout aged in bourbon barrels with toasted coconut

A decadent imperial stout aged in bourbon barrels with toasted coconut, cacao nibs, and candied ginger. Rich notes of dark chocolate and warm spice combine with a powerful, warming finish for an unforgettable dessert beer.

coconutchocolategingerbourbon

Best enjoyed

Lightly chilled52-58F
Nosing glassSnifter
Celebration
Gifting
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Food pairings

Traditional
Slow-smoked beef brisket or prime rib
Vegetarian
Rich dark chocolate truffles or pecan pie
Cheese
Aged Stilton or mature blue cheese
Also good withDark ChocolateAged Cheese

The story behind it

The maker

Founded in Chicago in 1988 by John Hall, Goose Island Beer Company is a pioneer of the American craft beer movement. In 1992, they popularized bourbon barrel aging, creating the legendary Bourbon County Stout series.

How it is made

Brewed at the historic Goose Island brewhouse in Chicago, Illinois. This imperial stout is aged in hand-selected bourbon barrels to develop unparalleled depth and complexity.

From Chicago, Illinois, USA

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