El Jimador Hand Harvested Rapasado Tequila
Reposado

El Jimador Hand Harvested Rapasado Tequila

El Jimador1.5 Lt40% ABV

Authentic hand-harvested tequila aged for a smooth balanced finish

A vibrant and naturally golden reposado crafted with 100% blue Weber agave that is warm and inviting. This versatile spirit balances cooked agave with gentle toasted wood notes, making it an exceptional base for elevated premium cocktails.

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Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Carne asada tacos or grilled skirt steak
V
Vegetarian
Grilled bell peppers and onions with fajita seasoning
Cheese
Cotija or aged Manchego
Also good withTacosGrilled MeatsSalsa

A cocktail to make with it

Authentic Paloma

  • 2 oz El Jimador Reposado Tequila
  • 0.5 oz fresh lime juice
  • 4 oz grapefruit soda
  • Pinch of salt

Rim a highball glass with salt and fill with ice. Pour in the reposado tequila and lime juice, top with grapefruit soda, and stir gently.

Serve in a rocks glass

The story behind it

The maker

Introduced in 1994 by Casa Herradura, El Jimador was named in honor of the master harvesters who labor in the fields to select the finest Weber blue agave. It has since grown to become one of Mexico's most popular and trusted brands of 100% agave tequila.

How it is made

Distilled and aged at the historic Casa Herradura in Amatitn, Jalisco, this tequila utilizes traditional brick ovens and native yeast fermentation. It is aged for two months in American white oak barrels to achieve its signature smooth, light-amber character.

From Jalisco, Mexico

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