El Diablo
- 1.5 oz Don Julio Reposado
- 0.5 oz Creme de Maigne (Cassis)
- 0.5 oz Fresh lime juice
- Ginger beer to top
Shake tequila, cassis, and lime juice with ice. Strain into a tall glass filled with fresh ice and top with ginger beer. Garnish with a lime wedge.
Serve in a rocks glass









