Smooth, slow-aged reposado with notes of wild honey and caramel
This premium reposado is aged for seven months in select white oak barrels to achieve a remarkably smooth character. It offers an earthy nose of cooked agave, honey, and fresh grass, leading to a rich palate layered with vanilla, caramel, and a gentle peppery finish.
Combine tequila, agave nectar, and bitters in a mixing glass with ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a copita
Tequila Chamucos was founded in 1994 by Mexican caricaturist Antonio Urrutia and his partners, who wanted to create a high-quality, authentic tequila with a playful name meaning 'boogeymen' or 'little devils.' Known for its distinctive hand-blown glass bottles and mischievous artwork, the brand has grown from a passionate project into a highly respected, award-winning estate tequila.
Crafted at a renowned distillery & production estate in Mazamitla, Jalisco, Chamucos uses traditional brick ovens to slow-cook high-altitude blue Weber agave. The extracted juice is fermented naturally with proprietary yeast before undergoing double distillation in stainless steel pot stills.
From Jalisco, Mexico
