Cazadores Reposado Tequila
Reposado

Cazadores Reposado Tequila

Cazadores1.75 Lt40% ABV

Smooth highland reposado rested in virgin American oak

An authentic highland reposado tequila rested in virgin American oak barrels for up to one year. It delivers a smooth, harmonious balance of agave flavor and subtle oak richness, perfect for sipping or elevated cocktails.

agavevanillacinnamonoak
72/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Casual Sipping
Party
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Food pairings

Traditional
Grilled pork carnitas or wood-fired carne asada
V
Vegetarian
Roasted poblano peppers stuffed with black beans and corn
Cheese
Aged Manchego or Cotija cheese
Also good withTacosSpicy FoodAged Cheese

A cocktail to make with it

Cazadores Paloma

  • 2 oz Cazadores Reposado
  • 4 oz Grapefruit soda
  • 0.5 oz Fresh lime juice
  • Pinch of salt

Fill a highball glass with ice. Add tequila, lime juice, and salt, top with grapefruit soda, and stir gently. Garnish with a grapefruit wedge.

Serve in a rocks glass

The story behind it

The maker

Don Jose Maria Bañuelos founded Cazadores in 1822 in Arandas, Jalisco, keeping his recipe a closely guarded secret for decades. The brand's iconic stag logo honors the majestic deer that roamed the highland agave fields where the journey began.

How it is made

Crafted at the Bacardi-owned Destiladora Cazadores in Arandas, Jalisco, using 100% blue weber agave. The process features a unique 7-step sustainable production method including a state-of-the-art extraction and musical fermentation.

From Jalisco, Mexico

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