Award-winning high-altitude whiskey finished in sweet Spanish sherry casks
This exquisite mountain craft whiskey is finished in Pedro Ximénez sherry casks, imparting a deep amber hue and rich complexity. It offers a luscious body with a velvety mouthfeel, making it a perfect after-dinner sipper or a decadent addition to classic cocktails.
Combine all ingredients in a mixing glass with ice. Stir until chilled, strain into a coupe glass, and garnish with a brandied cherry.
Serve in a glencairn glass
Founded in 2008 by Bryan Nolt in Colorado, Breckenridge Distillery has risen to become one of the most decorated craft distilleries in the United States. Utilizing snowmelt from the Rocky Mountains, they focus on unique cask finishes and high-altitude aging to define their award-winning whiskey portfolio.
Crafted at 9,600 feet, this high-altitude whiskey is aged in char-3 new American oak before finishing in sweet PX Sherry casks. The intense mountain temperature fluctuations allow the liquid to interact deeply with both wood profiles, creating a unique maturation dynamic.
From Breckenridge, Colorado, USA
