Bardstown Old Fashioned
- 2 oz Bardstown Bourbon Whiskey
- 0.25 oz Demerara syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
Stir all ingredients in a mixing glass with ice until chilled, strain into a double rocks glass over a large ice cube, and express the orange peel over the top.
Serve in a glencairn glass










