The ultimate smoky bacon-infused craft bourbon
Ol' Major Bacon Bourbon is an innovative, gold medal-winning whiskey that masterfully combines the rich sweetness of American bourbon with the savory, smoky essence of crisp bacon. Through a proprietary pressure-infusion process, the spirit captures genuine bacon flavor without the greasy residue of traditional fat-washing.
Combine all ingredients in a shaker with ice. Shake gently and strain into a pint glass rimmed with celery salt over fresh ice. Garnish with a crispy bacon strip.
Serve in a rocks glass
Muddle the maple syrup and bitters in a rocks glass. Add a large ice sphere, pour the bacon bourbon over top, stir gently, and express the orange peel over the glass.
Ol' Major was founded by spirits enthusiasts determined to perfect the notoriously unstable fat-washing process for commercial bottling. By combining award-winning Kentucky bourbon with natural smoked bacon flavors, they created a stable, highly versatile cult-classic spirit.
This innovative spirit is produced by pressure-infusing classic American bourbon with the organic essence of slow-cooked, pan-fried bacon. Developed by a craft team in North Carolina, the process avoids the sediment and short shelf-life of home-brewed fat-washed whiskeys.
From North Carolina, USA
