
Ultra-smooth sipping tequila with notes of rich caramel
A remarkably smooth and rich añejo crafted with select 100% Blue Weber agaves. It features delicate notes of soft caramel, sweet vanilla, and subtle oak, balanced perfectly by a gentle warmth on the palate.
Slow-braised carnitas or grilled ribeye
Dark chocolate-covered strawberries or roasted spiced nuts
Aged Gouda or Manchego
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Founded in 2013 by long-time friends George Clooney, Rande Gerber, and Mike Meldman, Casamigos was born out of a desire to create the best-tasting, smoothest tequila that didn't need to be covered up with salt or lime. What started as a private collection for friends and family quickly grew into an award-winning global phenomenon.
This exceptional tequila is produced at the San Antonio El Alto distillery in the Highlands of Jalisco. The agaves are roasted in traditional brick ovens for 72 hours before undergoing an extra-slow fermenting process to develop maximum depth.