Astral Añejo Tequila
Bold aged agave with lingering warm oak and sweet caramel
Astral Añejo Tequila is matured for twelve months in oak barrels to develop a remarkably rich and complex character. This aging process beautifully balances warm oak tannins and sweet caramel with the brand's signature bright, earthy agave notes.
Pairs with
Slow-braised carnitas or grilled ribeye steak
Roasted portobello mushrooms with dark mole sauce
Aged Manchego or sharp white cheddar
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Astral Tequila was created to celebrate the vibrant spirit of Mexico while focusing on sustainable production. The brand utilizes traditional tahona-style extraction methods and is dedicated to conscious production techniques that support local agricultural communities in Jalisco.
Astral Tequila is produced using traditional methods, including a long fermentation process with bagasse to retain the pure essence of the agave. It is distilled at the Casa Obeso distillery in Jalisco, where the spirit is aged to perfection in single-use American oak barrels.
