Jose Cuervo Tradicional Tequila Anejo
Traditional 100% agave tequila aged in toasted oak barrels
An exceptional 100% blue agave añejo crafted with time-honored traditions, showcasing a rich profile developed from meticulous barrel aging. It balances deep toasted oak, caramel, and sweet spices with a warm, lingering peppery finish.
Pairs with
Slow-braised carnitas or grilled ribeye steak
Roasted portobello mushrooms with dark mole sauce
Aged Gouda or Manchego cheese
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in 1795 by José Antonio de Cuervo after receiving the first official concession to produce tequila, the brand has remained a family-owned legacy for over two centuries. Today, it stands as the global pioneer of tequila, maintaining traditional methods alongside state-of-the-art quality controls.
Crafted at La Rojeña, the oldest active distillery in Latin America, using traditional brick ovens to cook the agave hearts. This tequila is aged in charred American oak barrels for at least 12 months to achieve its rich, dark complexity.
