On The Rocks Classic Daiquiri
Bar-quality Cruzan Rum daiquiri, poured effortlessly over ice
A bar-quality bottled cocktail showcasing the vibrant and balanced profile of a traditional Cuban daiquiri. Crafted with premium Cruzan light rum, tart lime juice, and pure cane sugar, this drink offers a refreshing blend of sweet and sour notes with none of the preparation hassle.
Pairs with
Grilled shrimp skewers or fish tacos with cilantro-lime crema
Fresh mango salsa with tortilla chips or spicy jalapeño poppers
Mild goat cheese or fresh mozzarella
Origin & serving
St. Croix, US Virgin Islands
Coupe
Ice cold (33-38F)
Founded in 2015 by Dallas-based restaurateur Patrick Halbert and bartender Andrew herry, On The Rocks was developed to elevate the quality of prepared cocktails. By partnering with historic spirit houses, the brand ensures a legitimate, premium cocktail experience in every bottle.
On The Rocks was created to bring the craftsmanship of a professional bartender directly into the comfort of your home. This expression is custom-crafted utilizing premium Cruzan Rum from the historic island of St. Croix.
