
Sunshine in a bottle with pineapple and tart cranberry
A pre-mixed cocktail bringing together the tropical flavors of juicy pineapple, tart cranberry, and smooth Caribbean rum. It offers a perfectly balanced, refreshing taste of the beach in a convenient ready-to-serve format.
Grilled chicken skewers with mango salsa
Coconut-crusted tofu or fresh fruit platter
Mild Colby Jack
Caribbean
Hurricane glass
Ice cold (33-38F)
Malibu was launched in 1982 in Curaçao to simplify the creation of Piña Coladas for bartenders. Production was later moved to Barbados, where the brand established its signature style of blending high-quality Caribbean rum with tropical flavors.
Crafted by combining the essence of Caribbean coconut rum with classic fruit juices in a specialized producer craft lab. This pre-mixed expression captures the essence of a classic beachside cocktail with no bartending required.