On The Rocks Cruzan Rum Mai Tai
Bar-quality tiki classic made with premium Cruzan rums
A premium, bar-quality tiki classic crafted with a custom blend of light and dark Cruzan rums. It delivers a vibrant balance of bright orange, sweet pineapple, coconut, and almond flavors.
Pairs with
Spicy jerk chicken or kalua pork
Grilled pineapple skewers or sweet chili tofu
Mild goat cheese or young Gouda
Origin & serving
St. Croix, US Virgin Islands
Rocks glass
Ice cold (33-38F)
On The Rocks was founded in 2015 by Patrick Halbert and bartender Andrew Siegel in Dallas, Texas, with the mission of bringing bar-quality, spirit-led cocktails to a convenient format. By partnering with premium spirit brands like Cruzan, Jim Beam, and Hornitos, they created a highly acclaimed line of authentic, pre-mixed cocktails.
This ready-to-drink cocktail was developed by master mixologists to capture the classic, exotic tiki style of the 1940s. It features a proprietary rum blend sourced from the historic Cruzan Distillery in St. Croix.
