
Sweet mash high-rye bottled-in-bond Kentucky bourbon
A high-rye Kentucky straight bourbon bottled-in-bond that showcases an impressive balance of sweet and savory notes. The palate is thick and oily, carrying rich flavors of caramel, honey-flavored cereal, grape jelly, and tobacco leaf before leading into a clean, oak-tinged finish.
Glazed pork ribs or dark chocolate bread pudding
Smoked maple glazed pecans or caramelized onion tart
Aged Gouda or sharp Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Wilderness Trail was founded in 2012 by Shane Baker and Pat Heist, who brought their expertise in fermentation and industrial microbiology to craft distilling. Their scientific precision and focus on local grains have made this Kentucky distillery a highly respected name in modern craft whiskey production.
Produced by the Wilderness Trail Distillery in Danville, Kentucky, using a sweet mash fermentation process rather than the more common sour mash method. The distillate is entered into the barrel at a low entry proof and matured in toasted and charred oak barrels within their traditional wooden rickhouses.